Member since Aug 18, 2009


Recent Comments

Re: “Breastaurant Confidential

I cringe every time I see the term "restaurant trend" or "restaurant concept." Pop-up restaurants show a lack of commitment by the operators, while most food truck owners are only marking time until they can find brick-and-mortar. Breastaurants aren't about the food -- they're about the "experience." Good God, please just let me eat.

0 likes, 2 dislikes
Posted by clonecoach on 08/24/2011 at 6:59 PM

Re: “Five Great Bar Burgers

standing in line for badly-seasoned meat on tiny buns with rude service? I don't think so. Another place that's living on memories.

Posted by clonecoach on 08/18/2009 at 12:00 PM

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