This is a past event.

Cocktails & Curds 

When: Tue., April 5 2016
Price: $50
The National Food & Beverage Foundation and St. James Cheese Company present a cocktail competition in which mixologists craft drinks to pair with cheeses from Sweet Grass Dairy, Columbia Cheese, Cheeseland and Jasper Hill Farm. Attendees sample the drinks and cheeses. Tickets $50, $45 National Food & Beverage Foundation members.


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