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Rani’s 500-calorie menu features items such as grilled salmon with spaghetti-style zucchini. Thinly sliced tuna sashimi is served with greens and peanut dressing. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

Quinoa salad combines mixed greens, avocado, sun-dried tomatoes, grape tomatoes, cucumber, Kalamata olives, feta and balsamic vinaigrette. A sandwich combines fig preserves, Granny Smith apples and goat cheese on grilled Texas toast and is served with potato chips or potato salad. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

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