Pin It

Communal Table Trend 

click to enlarge foodnews5-1.jpg

"(A communal table) promotes community by forcing the diners to ask for the salt and pepper from their fellow diners — just like they would at home. My only advice is to make sure that your restaurant can tolerate longer visits from groups that sit at these tables. They purposely promote community, and that community takes more time to dine."

— Chris Dahlander, owner of Snappy Salads in Dallas, in an interview with industry publication Nation's Restaurant News about joining the trend for communal tables.


Subscribe to this thread:

Add a comment

Pin It

Latest in New Orleans Food News

Spotlight Events

  • NOLA Caribbean Festival (Events)

    • Through June 24
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation