Competitive oyster-eaters get ready to do the dozens 

Megan Braden-Perry previews the New Orleans Oyster Festival

The amazing thing about New Orleans bivalves is that they are so huge and meaty," says Jason "Crazy Legs" Conti, a competitive eater and three-time Acme Oyster Eating contest winner. (He's consumed 20 dozen Louisiana oysters in less than 10 minutes.)…

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