Crab Stuffed Flounder 

Recipes from the Sazerac Chef De Cuisine - Cody Curl

Two of my favorites from the sea – flounder and crab – marry in a way that is extraordinary. Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat - drained, flaked and cartilage removed ¼ teaspoon ground dry mustard 1 tablespoon…

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