This is a past event.

Creole Sweet: The Praline and Its World 

When: Fri., June 8 2012
The forum features scholars and chefs discussing the history, production and consumption of pralines. Culinary historian Jessica Harris presents the keynote address. Call 523-4662 or visit for details. Tickets $50 general admission, $35 Dillard University faculty, THNOC members and students. Registration 8 a.m., sessions 9 a.m. to 4 p.m., reception 6 p.m. to 8 p.m.


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