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Bar Details

The bar is upstairs at Baru Tapas, and it offers signature cocktails and seafood small plates, including tartare and oysters. The bar serves mojitos, pisco sours and a Paloma made with mezcal, grapefruit, agave and basil. Open Mon.-Sat. Full restaurant menu. Happy hour 5 p.m.-7 p.m. Mon.-Fri.

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