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David Slater promoted to Emeril’s Homebase 

Chef promotions at Emeril Lagasse’s restaurants

Longtime Emeril's New Orleans chef David Slater has been promoted to director of culinary development at Emeril's Homebase (www.emerilsrestaurants.com), Emeril Lagasse's corporate headquarters. Slater, who started to work for the restaurant group in 2001 at Emeril's Orlando, was most recently the chef de cuisine at Emeril's New Orleans (800 Tchoupitoulas St., 504-528-9393).

  Emeril's sous chef Douglas Braselman has been promoted to chef de cuisine at the restaurant. Braselman joined the restaurant group in 2011 and worked at Emeril's New Orleans before moving on to a chef de cuisine position at Emeril's Orlando.

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