This is a past event.

Dinner with a Curator 

When: Tue., April 29, 6:30-8:30 p.m. 2014
www.nationalww2museum.org
Kim Guise discusses what soldiers ate in the field during World War II and participants can examine mess kits and rations. American Sector prepares finer versions of mess hall classics like "shit on a shingle."

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