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Dishing It Out 

The 2007 Summer Restaurant Guide features your favorite dishes

Gambit Weekly's Summer Restaurant Guide has the dish on local restaurants. From Alligator to Zucchini, the guide highlights your favorite dishes and ingredients in restaurants throughout the New Orleans area. There are old favorites at diners and corner po-boy shops and newfangled creations from creative chefs. There also are a few new restaurants added to the mix. It'll take a summer's worth of dining to explore all of the choices.

When you've found a dish or restaurant that interests you, flip to the alphabetical directory beginning on page 59 for information about hours, reservation policy and price range.



Restaurant Guide Index

Alligator xx

Artichoke xx

Asparagus xx

Avocado xx

Banana xx

Beef xx

Bell Peppers xx

Bread xx

Bread Pudding xx

Burger xx

Burrito xx

Calamari xx

Catfish xx

Cheese xx

Chicken xx

Coffee and Pastry xx

Crab xx

Crawfish xx

Crepes xx

Dessert xx

Duck xx

Eggplant xx

Eggs xx

Enchilada xx

Escargot xx

Fajita xx

Fish xx

Frog xx

Gumbo xx

Gyro xx

Ice Cream/Gelato xx

Jambalaya xx

Lamb xx

Lasagna xx

Liver xx

Lobster xx

Mirliton xx

Mixed Grill xx

Muffuletta xx

Mushroom xx

Mussels xx

Noodles xx

Onion xx

Oysters xx

Pancakes xx

Pasta xx

Pizza xx

Po-Boys xx

Pompano xx

Pork xx

Potato xx

Quail xx

Quesadilla xx

Quiche xx

Rabbit xx

Ravioli xx

Red Beans and Rice xx

Redfish xx

Ribs xx

Rice xx

Salad xx

Salmon xx

Sandwiches xx

Sausage xx

Scallops xx

Seafood Platter xx

Shrimp xx

Soft-shell Crab xx

Soup xx

Spinach xx

Steak xx

Sushi xx

Sweetbreads xx

Tamale xx

Tomato xx

Trout xx

Tuna xx

Turkey xx

Veal xx

Vegetables xx

Waffles xx

Wings xx

Zucchini xx


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