This is a past event.

El Bulli: Cooking in Progress (NR) 

When: Aug. 12-18 2011
Gereon Wetzel's documentary takes a look at Ferran Adria's Michelin 3-star restaurant in Spain, known for its avant-garde cuisine and use of molecular gastronomy. Tickets $7 general admission, $6 students and seniors, $5 members. 7:30 p.m.


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