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El Bulli: Cooking in Progress (NR) 

When: Aug. 19-25 2011
Gereon Wetzel's documentary takes a look at Ferran Adria's Michelin three-star restaurant in Spain, known for its avant-garde cuisine and use of molecular gastronomy. Tickets $7 general admission, $6 students and seniors, $5 members. 9:30 p.m.

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