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Emeril's Features NOCCA Recipe Winners' Dishes 

If dishes like Creole rabbit with corn cakes, apricot-glazed duck and rib-eye with seafood mashed potatoes sound enticing, you can thank Victoria Farmer, Chayil Johnson and Janee Taylor, respectively. They're the students from the New Orleans Center for Creative Arts (NOCCA) whose original dishes won a culinary contest and will be served at Emeril Lagasse's restaurants nationwide (www.emerils.com) during October. Lagasse will donate $10 from each dish sold to support a culinary arts program at NOCCA scheduled to begin next year.

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