Pin It

Restaurant Details

Cast-iron baked escargot are served with angel hair pasta tossed with bagna cauda butter, bottarga fish roe, pancetta and Parmesan. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

Bar Details

Patrons can dine at the bar and enjoy selections from Emeril's a la carte menu featuring contemporary New Orleans dishes. The Saints Thyme cocktail is made with orange vodka, St. Germain, grapefruit juice, thyme simple syrup and fresh thyme. Open daily. Food available.

Related Stories


Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.

Past Events

See all past events at Emeril's Restaurant »



© 2017 Gambit
Powered by Foundation