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Fall Restaurant Guide 2014: Harvey 

August Moon
875 Manhattan Blvd., Harvey, (504) 302-7977; www.moonnola.com
See Uptown Section for restaurant description.

Brothers Ole New Orleans Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
The seafood muffuletta features shrimp, oysters, catfish and crab dressed on a muffuletta bun. The Who Dat burger is a half-pound patty topped with bacon and cheddar served with steak fries. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

Cafe Ditali's
1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com
The Fiery Hawaiian pizza features green and black olives, jalapenos, bacon and tomatoes. The spinach calzone is stuffed with fresh spinach, ricotta and mozzarella, with optional additional fillings such as artichoke hearts. Reservations accepted for large parties. Delivery available. Lunch and dinner daily. Credit cards. $

China Doll
830 Manhattan Blvd., Harvey, (504) 366-1111; www.chinadoll-restaurant.com
Cantonese crab corn soup is egg drop soup with crab, creamed corn, shredded roast pork and green onions. Cantonese crab fingers are crab fingers stir-fried with pork strips, Chinese garlic, water chestnuts and mushrooms in black bean wine sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

My Thai Cuisine
2104 Manhattan Blvd., Suite E, Harvey, (504) 365-5525; www.my-thaicuisine.com
The NOLA Deluxe is a sesame-fried soft-shell crab with roasted chili sauce, crawfish, shrimp and crabmeat. Eggplant verde features vegetables in green coconut curry atop fried eggplant. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Parrot Pete's
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com
Shrimp and grits features Gulf shrimp in shrimp gravy. Blue cheese and bacon top a burger with optional lettuce, tomato and onion. No reservations. Breakfast and lunch daily. Credit cards. $

Pho Hoa Restaurant
1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com
Bun bi is a vermicelli salad of lettuce, sprouts, cucumbers, cilantro, fried onions, peanuts and fish sauce topped with shredded pork tossed in rice powder and garlic. Crab rangoons are fried wontons stuffed with cream cheese, crabmeat and bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Tennou Sushi Bar
1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com
The Who Dat roll consists of spicy tuna, avocado, jalapeno, snow crab and soft-shell crawfish, topped with Tennou's secret sauce. The Tsunami roll is a shrimp tempura roll topped with baked crawfish, snow crab and white tuna. No reservations. Lunch and dinner daily. Credit cards. $$


Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts



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