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Fall Restaurant Guide 2014: Lakeview 

Another Broken Egg
607 Harrison Ave., (504) 301-4667;
See Uptown Section for restaurant description.

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898;
The seafood house overlooking Lake Pontchartrain serves boiled seafood and classic dishes such as shrimp and grits, stuffed whole flounder, fried seafood plates and more. No reservations. Lunch and dinner Tue.-Sun. Credit cards.  $$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125;
Yellowfin tuna tartare nachos are topped with sweet pepper jelly vinaigrette, dried cucumber and wasabi aioli. Pecan-crusted catfish is drizzled with Crystal lemon basil butter and served with mashed sweet potatoes. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $$$

Cafe Navarre
800 Navarre Ave., (504) 483-8828;
The turkey and avocado Benedict features grilled turkey, avocado and poached eggs on toasted English muffins with hollandaise and grits or hash browns. The pressed Cuban sandwich combines roasted pork, ham, Swiss cheese, mayonnaise and yellow mustard. No reservations. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards.  $$

Chateau Cafe
139 Robert E. Lee Blvd., (504) 286-1777;
See Kenner section for restaurant description.

Chicken Sue's
203 W. Harrison Ave., (504) 371-5546;
The pork po-boy features slow-roasted pulled pork with house barbecue sauce. The Soprano po-boy includes fried eggplant, melted provolone and traditional red gravy. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Creole Creamery
6260 Vicksburg St., (504) 482-2924;
See Uptown section for restaurant description.

El Gato Negro
300 Harrison Ave., (504) 488-0107;
See French Quarter section for restaurant description.

515 Harrison Ave., (504) 484-0841;
Red beans and rice comes with sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Lakeview Brew Coffee Cafe
5606 Canal Blvd., (504) 483-7001;
Eggs Florentine features poached eggs, sauteed organic spinach, an English muffin, feta cheese, green onions and hollandaise. The cobb salad combines eight ounces of grilled chicken breast, shredded carrots, purple cabbage, cheddar, Monterey Jack and blue cheeses, applewood-smoked bacon, hard boiled eggs, avocado, tomatoes, cucumber croutons, green onion and choice of dressing. No reservations. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Lakeview Grocery
801 Harrison Ave., (504) 293-1201;
Red beans and rice is served with a grilled pork chop or smoked sausage. Spicy California rolls feature crab, cucumber and avocado wrapped in seaweed with sesame seeds and spicy sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor
911 Harrison Ave., (504) 486-4887;
The cheeseburger features an 8-ounce ground beef patty and is served with a loaded baked potato. The fried shrimp plate comes with potato salad and french fries. No reservations. Lunch and dinner daily. Credit cards. $$

8000 Lakeshore Drive, (504) 283-1010;
See French Quarter section for restaurant description.

900 Harrison Ave., (504) 224-2633;
Chef Susan Spicer's menu combines ingredients and dishes from around the globe. Roasted beet salad features Greek Skordalia spread, arugula, tomatoes, cucumbers, sweet onions and lemon-dill vinaigrette. The Cuban sandwich is made with smoked ham, roasted pork, Gruyere cheese, pickles and plantains. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

NOLA Beans
762 Harrison Ave., (504) 267-0783;
The triple-decker Magic club sandwich layers ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and house-made spread on a choice of bread. The Spanish Fort salad combines grilled chicken, romaine, avocado, pico de gallo, corn, black beans and avocado ranch dressing. The breakfast menu is available all day Sunday. No reservations. Breakfast and lunch daily. Credit cards. $

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731;
The California club sandwich is made with roasted turkey, avocado, bacon, tomato, lettuce and mayonnaise on house-baked sandwich bread. The Sonoma salad includes roasted turkey, apples, grapes, pecans, goat cheese and balsamic vinaigrette on mixed greens. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

Russell's Marina Grill
8555 Pontchartrain Blvd., (504) 282-9980;
Eggs Pontchartrain include poached eggs, hollandaise, an English muffin, fried green tomatoes and pecan wood-smoked bacon. The Mr. America special tops two multigrain pancakes with bananas, blueberries, oatmeal and pecans and serves them with five egg whites and a grilled chicken breast. Reservations accepted for large parties. Breakfast and lunch daily. Dinner Thu.-Sat. Credit cards. $$

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981;
Seraphine salad features half an avocado stuffed with marinated hearts of palm and artichoke on mixed greens with asparagus, red onion and vinaigrette. The surf-and-turf combination includes grilled filet mignon topped with jumbo lump crabmeat, Maytag blue cheese and bordelaise. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Tony Angello's Ristorante
6262 Fleur de Lis Drive, (504) 488-0888;
Tony Angello's Feed Me dinner offers guests sampling portions of popular dishes. Eggplant Tina features thin slices of fried eggplant topped with house-made tomato sauce and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Two Tonys Restaurant
8536 Pontchartrain Blvd., (504) 282-0801;
Baked eggplant, crabmeat and shrimp au gratin are topped with sharp cheddar and Romano bread crumbs. Lasagna is made with five cheeses, Italian sausage and seasoned ground beef. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083;
The colorful cantina offers a long list of tequilas and specialty margaritas and a menu of nachos, quesadillas, fajitas, enchiladas, burritos and grilled items. Chicken Pablo is mesquite-smoked chicken topped with roasted portobello mushrooms, grilled onions, pico de gallo and jalapeno creme and served with two sides. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

8550 Pontchartrain Blvd., (\504) 267-3263;
See Faubourg Marigny section for restaurant description. Lunch and dinner Mon.-Sat. Credit cards. $$

Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts


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