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Fall Restaurant Guide 2014: Madisonville 

Abita Roasting Company
504 Water St., Madisonville, (985) 246-3340; www.abitaroasting.com
See Northshore – Abita Springs section for the restaurant description.

Keith Young's Steakhouse
165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net
Broiled farm-raised redfish is topped with jumbo lump crabmeat and citrus beurre blanc. The 14-ounce house-cut filet mignon is served with a baked potato or green beans. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Water Street Bistro
804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com
Grilled rack of lamb is prepared with balsamic- and rosemary-infused olive oil and served with creamed potatoes and vegetables. Pan-seared scallops are served with baby spinach and feta. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$


Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts




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