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Fall Restaurant Guide 2014: Mandeville 

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420;
The Reuben combines corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye and comes with chips or potato salad. Burgers feature hand-made patties and come with a side of potato salad or chips. No reservations. Dinner and late-night daily. Credit cards. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331;
The Aloha burger is made with Swiss cheese, grilled pineapple, lettuce and teriyaki. Fish tacos feature grilled, blackened or fried fish, soft white corn or flour tortillas, shredded cabbage, taco sauce and Caribbean-style mango salsa. No reservations. Lunch and dinner daily. Credit cards. $$

Bistro Byronz
1901 Hwy. 190, Mandeville, (985) 951-7595;
Lump crab and asparagus salad combines char-grilled asparagus, Mandarin orange segments, dried cranberries and Champagne-raspberry vinaigrette. The cranberry pesto turkey sandwich is dressed with Swiss cheese, bacon and avocado. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville. (985) 727-5003;
Concretes are thickly blended frozen custard desserts and come in seasonal flavors such as pumpkin cheesecake and a blend of Oreos and Butterfingers. No reservations. Lunch and dinner daily. Credit cards. $

Bosco's Italian Cafe
2040 Hwy. 59, Suite 3, Mandeville, (985) 624-5066;
The muffuletta is layered with salami, mortadella, smoked ham, mozzarella, provolone and olive salad. The crawfish king cake appetizer fills puff pastry with crawfish tails and a blend of Romano and cream cheese. Reservations accepted. Lunch and dinner Mon.-Fri., dinner Sat. Credit cards. $$

Cafe Lynn
3051 E. Causeway Approach, Mandeville, (985) 624-9007;
The signature eggplant casserole is stuffed with shrimp and crab and served with potatoes, vegetables and salad. Steak au poivre features an 8-ounce filet mignon topped with brandy and green peppercorn sauce and served with potatoes, vegetables and salad. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Coffee Rani
3517 Hwy. 190, Mandeville, (985) 674-0560;
See Northshore — Covington section for restaurant description.

Coscino's Italian Grill
1809 N. Causeway Blvd., Mandeville, (985) 727-4984;
The Meat Eater's pizza features a hand-tossed New York-style thin crust topped with pepperoni, Canadian bacon, ground beef and Italian sausage cooked on a stone deck oven. Eggplant Parmesan tops lightly breaded eggplant medallions with red gravy and mozzarella and is served with pasta and house-baked bread. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sun., late-night Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704;
The menu includes seafood, steaks and classic Italian dishes such as lasagna, veal parmigiano, fettuccine Alfredo and more. Cannolo combine house-made ricotta and mascarpone cheese in a pastry shell topped with chocolate chips, pistachios and a cherry. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Gio's Villa Vancheri
2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.comOrecchio di elefante is a 16-ounce veal chop pounded thin, breaded and served with lemon butter sauce and pasta marinara. Osso buco Milanese is a veal shank slow-cooked with herbs and served with risotto or pasta. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Isabella's Pizzeria
2660 Florida St., Mandeville, (985) 674-5700;
Three-layer lasagna is filled with ground beef, Italian sausage and mozzarella, Parmesan, ricotta and provolone cheeses. The chicken pesto sandwich features baked chicken, roasted red peppers, caramelized onions and pesto mayonnaise on house-made flatbread. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Jubilee Restaurant and Courtyard
301 Lafitte St., Mandeville, (985) 778-2552;
Pan-fried Gulf fish is served with blue crab, slivered almonds and caper-crab veloute. Veal and blue crab Napoleon layers breaded veal medallions with crabmeat, port-currant reduction, beurre blanc and dill. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

La Madeleine
3434 Hwy. 190, Mandeville, (985) 626-7004;
See Carrollton/University section for restaurant description.

The Lakehouse
2025 Lakeshore Drive, Mandeville, (985) 626-3006;
Osso buco comes with a Jack Daniel's-Steen's cane syrup glaze and oyster dressing. Pan-seared redfish is served with Crystal hot sauce reduction and jumbo lump crabmeat. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Little Tokyo
590 Asbury Drive, Mandeville, (985) 727-1532;
The Burning Man roll has spicy tuna, crunchy flakes and sesame inside and pepper tuna, avocado, green onion, ponzu sauce, eel sauce and chili sauce on top. The Fat J combines tempura shrimp, snow crab, avocado, asparagus and smelt roe in soy paper with tuna, boiled shrimp, crunchy flakes, eel sauce and chef sauce on top. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Monster Po-Boys
1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183
The fried seafood plate comes with pickle chips, Cajun fries, potato salad and bread. The Monster special po-boy includes hot ham, hot turkey, roast beef and cheese. No reservations. Lunch Mon.-Sat., dinner Wed.-Fri. Credit cards and checks. $

2891 Hwy. 190, Mandeville, (985) 626-5566;
N'Tini's seafood eggplant features shrimp, crabmeat and crawfish in light garlic cream atop flash-fried eggplant and angel hair pasta. Cajun shrimp and grits includes Louisiana shrimp with mushrooms and tasso over cheddar grits. Reservations recommended. Breakfast Sat.-Sun, lunch Mon-Sat, dinner Mon.-Sat. Credit cards. $$$

Nonna Randazzo's
22022 Marshall Road, Mandeville, (985) 898-2444;
The bakery offers cookies, cakes, pies and pastries and king cakes are available year round. Specialty items include Italian fig cookies. No reservations. Hours vary by location. Credit cards. $

The Nutrition Company
4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482;
Fire-roasted vegetarian chili is a hearty, meatless, beanless chili made with roasted tomatoes. The organic produce is grown at the company's farm in Folsom. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

246 Girod St., Mandeville, (985) 626-5619; Paneed veal is served over mushroom Alfredo pasta and topped with jumbo lump crabmeat and lemon beurre blanc. Seafood pasta combines Gulf shrimp and crabmeat over pasta with marinara or
sherry cream. Reservations accepted for large parties. Dinner daily. Credit cards and checks. $$$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828;
Beer barbecue shrimp are head-on shrimp cooked with rosemary, lemon and house-brewed ESB beer and served over polenta. Chicken and alligator sauce piquant features spicy Creole tomato sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460;
The Surf-n-Turf po-boy is made with fried shrimp, roast beef debris, mayonnaise, lettuce, tomatoes and pickles. The Southern fried seafood platter includes a choice of fried shrimp, catfish or oysters with fries and cornbread fritters. No reservations. Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$

The Rusty Pelican
500 Girod St., Mandeville, (985) 778-0364
The Girod Street burger is topped with pepper Jack cheese, barbecue sauce and two fried onion rings. Panko-crusted crab cakes are served with remoulade. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

The Scotts' Coffee & Tapas Bar
201 Carroll St., Mandeville, (985) 231-7632;
Marianne's cobb salad features mixed greens, avocado, tomato, red onion, bacon, Gorgonzola, pecans, a scoop of chicken salad and a choice of dressing, such as honey-lime vinaigrette. The oven-roasted turkey and brie panino is dressed with Melba sauce. Reservations accepted. Breakfast and lunch daily, dinner and late-night Thu.-Sat., brunch Sun. Credit cards and checks. $

Times Grill
1896 N. Causeway Blvd., Mandeville, (985) 626-1161;
This burger specialist serves a Sweet Heat bacon cheeseburger topped with melted cheddar cheese, hickory barbecue sauce and hickory-smoked bacon. It comes with a choice of fries, potato salad or Creole coleslaw. Catfish Tchefuncte is a fried fillet topped with crawfish cream sauce served over rice. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476;
Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Vianne's Tea House
544 Girod St., Mandeville, (985) 624-5683;
The strawberry turkey panino has smoked turkey, strawberries, fresh basil, brie and red pepper jelly and comes with salad. Scone flavors include pumpkin-spice and cranberry-walnut. Reservations recommended. Lunch Tue.-Sat. Credit cards. $$

Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts


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