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Parmesan-crusted Gulf fish is topped with crushed tomatoes, white wine-butter sauce and lump crabmeat and served with wilted spinach and rosemary potatoes. Italian sausage sauteed with bell peppers, onions, garlic and Italian herbs is tossed with marinara and served over angel hair pasta. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

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