This is a past event.

Fetes des Chefs: Fetes Fest 

When: Fri., March 18, 7-10 p.m. 2016
Price: $80
The event features food by chefs John Besh, Justin Devillier of La Petite Grocery, David Slater of Emeril's New Orleans, John Currence of City Grocery, Ryan Prewitt of Peche, Kelly English of The Second Line, David Bancroft of Acre and Edgar Chase of Dooky Chase. There's an open bar. The Soul Rebels and TYSSON perform. Tickets $80.


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