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Five baked oyster dishes 

Brigtsen's Restaurant
723 Dante St., (504) 861-7610
In chef Frank Brigtsen's tribute to the late chef Warren Leruth, baked oysters are topped with shrimp, crabmeat, onions, celery, scallions, parsley, cream, breadcrumbs and Parmesan.

Galatoire's 33 Bar and Steak
215 Bourbon St., (504) 335-3932
Oysters Casino are topped with bacon, celery, peppers and onions.

Grand Isle Restaurant
575 Convention Center Blvd., (504) 520-8530
Grand oysters are baked with tasso, Havarti and jalapenos.

30160 Highway 51, Akers, (985) 386-6666
Tangy barbecue sauce covers barbecued oysters on the half shell.

Mosca's Restaurant
4137 Highway 90 W., Westwego, (504) 436-8950
Oysters Mosca features oysters in a pan topped with breadcrumbs and seasonings finished under a broiler.


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