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Five cool entree salads for lunch 

Gott Gourmet

3100 Magazine St., 373-6579;

Cubes of fried, panko-coated brie ooze over mixed greens and sliced strawberries in the Gott salad.

Welty's Deli

336 Camp St., 592-0223;

Apples, walnuts and raisins add fresh and crunchy bite to aromatic curried chicken salad.

Seither's Seafood

279 Hickory Ave., 738-1116;

Boiled shrimp play a starring role in the Peepaw salad, with cucumber and purple onions to boot.

Markey's Bar

640 Louisa St., 943-0785;

The steak salad with cilantro vinaigrette is a rare light option from this tavern's kitchen.

Between the Bread

625 St. Charles Ave., 324-5304;

Smoked salmon salad with egg, capers and red onion is like a lox platter over greens.


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