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Five cool entree salads 

Palace Café

605 Canal St., 523-1661

Seared shrimp and caramelized onions top a salad dressed with red bean vinaigrette.


8124 Hampson St., 872-0187

Flank steak and udon noodles cover greens with cucumber and red pepper.

St. James Cheese Co.

5004 Prytania St., 899-4737

Slabs of manchego top arugula, almonds, pears and quince vinaigrette.

Gott Gourmet

3100 Magazine St., 373-6579

Cubes of fried Brie ooze over greens and strawberries in the Gott salad.

Welty's Deli

336 Camp St., 592-0223

Apples and walnuts add crunch to aromatic curried chicken salad.

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