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Five Cuban-inspired sandwiches 

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811
The Hawaiian Cuban includes crispy pork belly, ham, Creole mustard and cream cheese on signature pineapple bread.

Cochon Butcher
930 Tchoupitoulas St., (504) 588-2123
House-cured ham, roasted pork, Swiss cheese, dill pickles, banana peppers and jalapeno-cilantro puree fill a pressed Dong Phuong roll.

Norma's Sweets Bakery
2925 Bienville St., (504) 309-5401
The cafe and grocery's traditional Cuban features shredded, roasted pork, thick slices of ham, Swiss cheese and mustard on a buttery white roll with pickles on the side.

The Rum House
3128 Magazine St., (504) 941-7560
Pulled pork, sliced ham, Swiss cheese, tomatoes, pickles and Creole horseradish aioli fill house-made Cuban rolls.

4510 Freret St., (504) 309-0069
Orange mojo pork, ham, salami and Swiss cheese are dressed with house-cured pickles, jalapenos, charred onions, yellow mustard, guasacaca (a type of avocado salsa) and spicy mayonnaise on a water roll.


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