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Five dishes with beets 

1000 Figs
3141 Ponce de Leon St., (504) 301-0848
www.1000figs.com
Roasted beet salad includes barley, feta and herb pesto.

Balise
640 Carondelet St., (504) 459-4449
www.balisenola.com
Chilled roasted beets are served with sheep's milk ricotta, red vein sorrel and spiced pecans.

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855
www.siberianola.com
Borscht is made with beets and other vegetables and served hot or cold with sour cream, pickled mustard seeds and fresh herbs.

LMNO
Le Meridien Hotel, 333 Poydras St., (504) 525-9444
www.lemeridienneworleanshotel.com
Roasted beets are served with grilled avocado, feta, quinoa and tomato-saffron vinaigrette.

Shaya
4213 Magazine St., (504) 891-4213
www.shayarestaurant.com
Roasted beets come with yogurt, dill and black pepper.

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