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Five dishes with flavored aioli 

520 Capdeville St., (504) 371-5161
Fried red beans and rice balls are served with green onion aioli and hot sauce.

Katie's Restaurant & Bar
3701 Iberville St., (504) 488–
Jalapeno aioli accompanies crawfish beignets stuffed with jalapenos, onions and three types of cheese.

Liberty's Kitchen
300 N. Broad St., (504) 822-4011
The City Park sandwich features sausage, egg, provolone cheese and roasted red pepper aioli on ciabatta bread.

4077 Tulane Ave., (504) 483-8899
Braised duck is dressed with hoisin aioli, pickled vegetables, bacon and cheese on a po-boy roll.

4510 Freret St., (504) 309-0069
The margherita sandwich includes fresh mozzarella and provolone cheeses, tomatoes, basil puree, sauteed spinach and salsa verde aioli on a pistolette.


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