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5 in Five: Five local dishes with kale 

Yes, New York Times, we have kale: Five unique preparations for the trendy green

2600 Chartres St., (504) 617-2652
This vegan/vegetarian spot offers chili-garlic kale quiche, served with lacinato kale salad.

The Grill Room
Windsor Court Hotel, 300 Gravier St., (504) 522-1992
Fried oyster salad features fried kale, radicchio, bottarga and spicy chili vinaigrette.

900 Harrison Ave., (504) 224-2633
A lunch salad features beef tenderloin, roasted potatoes, blue cheese and bacon vinaigrette over kale, arugula, butter lettuce and radish tops.

Pizza Delicious
617 Piety St., (504) 676-8482
A recurring "spicy kale" special pie is topped with tomato sauce, mozzarella, Parmesan and kale and sopressata is an optional addition.

4226 Magazine St., (504) 371-5558
Minestrone brims with kale, beets, carrots, turnips, rutabagas, chickpeas and fennel in a broth fashioned from bean water and Parmesan rinds.


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