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Five in 5: Five dishes with smoked fish 

Borgne
601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
Smoked lemon fish is served with artichokes, capers and preserved lemon.

Palace Cafe
605 Canal St., (504) 523-1661
www.palacecafe.com
The "fruits de mer" platter features smoked salmon, octopus head cheese, tuna rillettes, smoked shrimp sausage and smoked redfish.

Patois
6078 Laurel St., (504) 895-9441
www.patoisnola.com
Hoe cakes are topped with smoked Gulf fish, creme frai-che and Poirier's cane syrup.

Peche Seafood Grill
800 Magazine St., (504) 522-1744
www.pecherestaurant.com
Smoked tuna dip is served with saltine crackers.

Primitivo
1800 Oretha Castle Haley Blvd., (504) 881-1775
www.primitivonola.com
Smoked mullet tops field pea puree with vegetables and croutons.

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