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Five fish and seafood sandwiches 

The Big Cheezy
422 S. Broad St., (504) 302-2598; 3232 Williams Blvd., Kenner, (504)
Grilled shrimp is served on sourdough bread with melted Swiss and Gouda cheeses and caramelized onions.

Dis & Dem Burgers and Sliders
2540 Banks St., (504) 909-0458
The beer-battered cod sandwich is dressed to order and served with house-made tartar sauce.

Parran's Po-boys
3939 Veterans Memorial Blvd., Metairie, (504) 885-3416<
Crawfish tails are beer-battered, fried and piled on a po-boy dressed with lettuce, tomatoes and mayonnaise.

Red Fish Grill
115 Bourbon St., (504) 598-1200
The blackened redfish melt includes tomato jam, sharp cheddar cheese and ravigote on a pressed Leidenheimer loaf.

444 St. Charles Ave., (504) 680-7000
The popcorn shrimp sandwich comes with jalapeno rouille and meuniere sauce.


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