Pin It

Five Great Crabmeat Creations 

Clancy's Restaurant

6100 Annunciation St., 895-1111

An essential summer salad features tomatoes and glistening white lump crabmeat.

Criollo Restaurant & Lounge

214 Royal St., 681-4444

A chilled cylinder of crab, avocado and shrimp is ringed with spicy coulis.

Galatoire's Restaurant

209 Bourbon St., 525-2021

A classic ravigote combines large crab lumps and creamy dressing.

Ralph's on the Park

900 City Park Ave., 488-1000

Crab is made into a Napoleon with couscous, roasted corn and salsa verde.

Rue 127

127 N. Carrollton Ave., 483-1571

At lunch, crab ravigote is served on fried tomatoes with grapefruit salad.


Subscribe to this thread:

Add a comment

Pin It

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation