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Five Great Quail Dishes 

Apolline
4729 Magazine St., (504) 894-8869
www.apollinerestaurant.com
Fried quail are served with smoked pork belly and barbecue sauce.

Atchafalaya
901 Louisiana Ave., (504) 891-9626
www.atchafalayarestaurant.com
Quail are stuffed with boudin and wrapped in bacon.

Little Chinatown
3800 Williams Blvd., Kenner, (504) 305-0580
www.littlechinatown.net
"Salt and pepper quail" is coated with garlic and jalapeno.

Mariza
2900 Chartres St., (504) 598-5700
www.marizaneworleans.com
Pancetta-wrapped quail is drizzled with saba.

Tan Dinh
1705 Lafayette St., Gretna, (504) 361-8008
Vietnamese-style rotisserie-roasted quail is served with crunchy rice cakes.

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