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Five hangover cures on French bread 

Sammy's Food Service & Deli

3000 Elysian Fields Ave., 947-0675

The Ray Ray po-boy covers large fried chicken cutlets with ham and cheese.

Cooter Brown's Tavern

509 S. Carrollton Ave., 866-9104

Fried meat pies are topped with provolone and gravy.

Mahony's Po-Boy shop

3454 Magazine St., 899-3374

Order fried chicken livers with coleslaw.

Crabby Jack's

428 Jefferson Hwy., Jefferson, 833-2722

The gravy-drenched duck debris po-boy is overstuffed and rich.

Guillory's Grocery

3708 Derbigny St., Metairie, 833-1390

New Orleans-style tamales go into a loaf with onions and cheddar.

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