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Five healthy dishes from Ochsner's Eat Fit NOLA program  


4729 Magazine St., (504) 894-8869
Duck confit salad features local arugula, corn, sliced apples and apple butter vinaigrette, served with spiced whole grain bread.

6078 Laurel St., (504) 895-9441
Roasted Gulf shrimp are served with spaghetti squash, basil puree, feta and garlic chips.

Phil's Grill
748 Camp St., (504) 309-7702; 1640 Hickory Ave., Harahan, (504) 305-1705; 3020 Severn Ave., Metairie, (504) 324-9080
A healthy build-your-own-sandwich option is grilled chicken with sauteed bell peppers and tomato-avocado relish on a whole wheat bun (also available as a salad on iceberg lettuce).

201 St. Charles Ave., (504) 287-0877
The Veggie Max sandwich fills a whole wheat pita with grilled tofu, caramelized onions, tomato, baby spinach, roasted red peppers and pesto mayo.

Vega Tapas Cafe
2051 Metairie Road, Metairie, (504) 836-2007
Ensalada de cangrejo features jumbo lump crabmeat over baby arugula, crispy shallots, red onions and blood orange vinaigrette.


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Speaking of Ochsner, Eat Fit NOLA

Spotlight Events

  • NOLA Caribbean Festival (Events)

    • June 21-24
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

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