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Five house-made pasta dishes 

709 St. Charles Ave., 504-558-8990;
Cinque buchi features squid ink "5 tubed pasta" served with crabmeat, cream, asparagus, lemon zest and prosciutto di Parma.

2800 Magazine St., 504-265-0421
Butternut squash cavatelli is served with fried chicken, local shiitake mushrooms and a drizzle of maple syrup.

3637 Magazine St., 504-895-1636
Potato gnocchi are topped with San Marzano tomato sauce, ricotta and basil breadcrumbs.

2900 Chartres St., 504-598-5700
Green tagliatelle is tossed with guanciale, red onion, olives and pickled peppers.

Pizza Delicious
617 Piety St., 504-676-8482
Bucatini carbonara is served with a farm egg, pancetta, peas and Parmesan.


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