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Five in 5: catfish 

High Hat Cafe
4500 Freret St., (504) 754-1336
A whole fried catfish is served with fries, hushpuppies and house-made pickles.

Marjie's Grill
320 S. Broad St., (504) 603-2234
Fried Des Allemands catfish is served with cracklings and a coriander herb salad.

Neyow's Creole Cafe
3332 Bienville St., (504) 827-5474
Grilled or fried catfish is served with stuffed crab, parsley potatoes and vegetables.

Palace Cafe
605 Canal St., (504) 523-1661
Pecan-dusted catfish is served with Creole meuniere sauce, popcorn rice and spiced pecans.

800 Magazine St., (504) 522-1744
Smothered catfish features a thick gravy with celery, onion and peppers.


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