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Five in 5: collard greens 

Angeline
1032 Chartres St., (504) 308-3106
www.angelinenola.com
Black-eyed pea and collard green soup is flavored with bourbon, bacon and smoky pork broth.

DTB
8201 Oak St., Suite 1, (504) 518-6889
www.dtbnola.com
The LA 1 gumbo features blue crab, collard greens and crab fat potato salad.

Paladar 511
511 Marigny St. (504) 509-678
www.paladar511.com
A pizza is topped with collard greens, bacon, Gruyere cheese and a farm egg.

Sylvain
625 Chartres St., (504) 265-8123
www.facebook.com/ sylvainnola
Crispy-fried pork shoulder is served on a bed of sweet, slow-cooked collard greens.

Turkey and the Wolf
739 Jackson Ave., (504) 218-7428vwww.turkeyandthewolf.com
The collard green melt features slow-cooked collards, Swiss cheese, pickled cherries, coleslaw and pepper dressing on rye bread.

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