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Five in 5: dishes with eggplant 

Joey K's
3001 Magazine St., (504) 891-0997
An eggplant Napoleon includes breaded and fried eggplant medallions stacked with fried shrimp and crawfish cream sauce.

3637 Magazine St., (504) 895-1636
Fried eggplant and zucchini chips are served with tzatziki.

Tulane University Hillel, 912 Broadway St., (504) 232-0758
A Moroccan eggplant sandwich is dressed with roasted pepper and walnut spread, caramelized onions and greens on foccacia.

625 Chartres St., (504) 265-8123
Panko-breaded fried egg-plant is served with burrata, tomatoes, mint and a lemon-honey vinaigrette.

Tal's Hummus
4800 Magazine St., (504) 267-7357
The pita sabich is filled with fried eggplant, hard-boiled egg, tahini, fries, mango chutney and pickles.


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