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Five in 5: dishes with pumpkin 

Breads on Oak
8640 Oak St., (504) 324-8271
Pumpkin-cheddar biscuit sandwiches are filled with a tofu scramble and vegan andouille sausage.

The Italian Barrel
430 Barracks St., (504) 569-0198
House-made pumpkin-filled ravioli are served with brown butter and sage sauce.

Josephine Estelle
Ace Hotel, 600 Carondelet St., (504) 930-3070
Sourdough toast is topped with chanterelle mushrooms, pumpkin, ginger and creme fraiche.

District Donuts. Sliders.Brew
527 Harrison Ave., (504)  827-1152; Elmwood Shop- ping Center, 1126 S. Clear-view Parkway, Suite D, Elmwood, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316
Pumpkin seeds top glazed pumpkin cheesecake donuts.

Spotted Cat Food & Spirits
New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074
Sweet potato gnocchi are served in a pumpkin spice sauce.


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