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Five in 5: drinks and dishes with mint 

Bakery Bar
1179 Annunciation St., (504) 265-8884
www.bakery.bar
The Dorothy Parker cocktail combines bourbon, tea, Genepy des Alpes, mint and lemon.

Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675
www.cochonbutcher.com
A pork belly sandwich is dressed with mint and cucumber and served on white bread.

The Company Burger
611 O'Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320
www.thecompany- burger.com
A lamb burger is topped with basil mayonnaise, feta cheese, red onions and chili-mint glaze.

Lebanon's Cafe
1500 S. Carrollton Ave., (504) 862-6200
www.lebanonscafe.com
Thick yogurt labneh features chopped mint and is drizzled with olive oil.

Nine Roses
620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665
www.ninerosesrestaurant.com
Banh xeo crepes are made with rice flour and coconut milk and filled with shrimp, pork, bean sprouts and green onions and topped with mint, pickled carrots and lettuce.

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