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Five in 5: duck and noodle dishes in New Orleans 

Drago's Seafood Restaurant
3232 N. Arnault Road, Metairie, (504) 888-9254; Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911
www.dragosrestaurant.com
Shuckee Duckee is blackened duck breast over linguine with oysters and cream sauce.

Mariza
2900 Chartres St., (504) 598-5700
www.marizaneworleans.com
Duck ragout pappardelle includes smoked duck breast and liver mousse.

Oxalis
3162 Dauphine St., (504) 267-4776
www.oxalisbywater.com
Duck khao soi features roasted duck breast and braised duck thighs over curried egg noodles.

Pho Ga Quang Minh
2651 Barataria Blvd., Marrero, (504) 347-3553
Mi vit quay soup inlcudes roasted duck and egg noodles in broth.

Singha Thai Cafe
828 Gravier St., (504) 581-2205
www.singhathai-cafe.com
Royal duck noodles features roasted duck and vegetables in brown gravy over egg noodles.

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