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Five in 5: Five cauliflower dinners 

1032 Chartres St., (504) 308-3106
Fried cauliflower is served with sheep's milk cheese and olivade aioli.

8201 Oak St., (504) 518-6889
Cauliflower rillettes are served with whipped brie, fennel and raisin preserves and focaccia.

Carrollton Market
8132 Hampson St., (504) 252-9928
Pan-roasted scallops are served with Indian-spiced potatoes and cauliflower, a tamarind chutney and carrot and onion salad.

Killer Poboys
219 Dauphine St., (504) 462-2731
A roasted cauliflower sandwich features romesco sauce, avocado, radishes and fried kale on whole-grain bread.

4213 Magazine St., (504) 891-4213
Hummus is topped with curried cauliflower, caramelized onions and cilantro.


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