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Five in 5: flatbreads 

424 Girod St., (504) 526-3745
Wood-fired flatbread is topped with spicy chorizo, shaved red onions, scallions and melted cheese.

752 Tchoupitoulas St., (504) 581-7101
A Bianca flatbread is topped with roasted garlic, melted fontina, mozzarella and Pecorino cheeses and pinot-sweet onion jam.

Picayune Social House
326 Camp St., (504) 308-3583
Wild mushroom marsala naan is topped with spiced olive oil, goat cheese, caramelized onions and green onions.

Public Service
NOPSI Hotel, 311 Baronne St., (504) 962-6527
The Carnival flatbread features pork belly, andouille, roasted beef, chili flakes, provolone and red gravy.

Vessel NOLA
3835 Iberville St., (504) 603-2775
Cast-iron cooked lavash is topped with shrimp, speck, mussels, creamed collard greens and Parmesan.


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