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Five in 5: holiday cocktails 

Antoine's Restaurant
713 St. Louis St., (504) 581-4422
www.antoines.com
Peppermint Patty combines vodka, white creme de cacao, white creme de menthe and cream.

The Columns Hotel
3811 St. Charles Ave., (504) 899-9308
www.thecolumns.com
Columns' Poinsettia is Champagne topped with raspberry vodka and cranberry juice.

The Pelican Club
312 Exchange Place, (504) 523-1504
www.pelicanclub.com
Pelican Christmas cocktail combines Licor 43, St-Germain, half-and-half and mint syrup.

Public Belt
Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3949
www.facebook.com/ publicbeltneworleans
Mr. Crumble features RumChata, gingerbread liqueur and Stoli vanilla vodka topped with gingerbread crumbs and whipped cream.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
www.revolutionnola.com
Good Old Fashioned Holiday includes Eagle Rare bourbon, spiced maple syrup, chicory bitters and a smoldering cinnamon stick.

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