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Five in 5: New Orleans dishes with watermelon 

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Ace Hotel, 600 Carondelet St., (504) 900-1180
Watermelon is topped with cilantro, peanuts and prosciutto and drizzled with yuzu and lime.

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514 City Park Ave., (504) 482-6845
Som tam salad includes fresh and pickled watermelon, seasonal vegetables, cilantro, spicy peanuts, sweet cured sausage and Thai chili peppers.

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Press Street Station
5 Press St., (504) 249-5622
Grilled Gulf fish is served with watermelon, haloumi, olives and basil vinaigrette.

Rebellion Bar & Urban Kitchen
748 Camp St., (504) 298-7317
Chilled watermelon and crabmeat soup features ginger, lime and smashed avocados.

4213 Magazine St., (504) 891-4213
Bulgarit salad has watermelon, black harissa, walnuts and Bulgarian feta cheese.


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