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Five in 5: smoked chicken 

Boucherie
1506 S. Carrollton Ave., (504) 862-5514
www.boucherie-nola.com
A brined and smoked half chicken is served with black garlic hoisin sauce, tomato basil sambal, sesame pancakes and garlicky green beans.

High Hat Cafe
4500 Freret St., (504) 754-1336
www.highhatcafe.com
Smoked roasted chicken is served with a choice of sides such as pimiento macaroni and cheese, sweet potato salad, coleslaw or field peas.

Hillbilly BBQ
2317 Hickory Ave., Harahan, (504) 738-1508
www.hillbillybbq.com
Smoked and grilled chicken is available in a chicken salad sandwich on a bun.

Pizza Domenica
4933 Magazine St., (504) 301-4978
www.pizzadomenica.com
A smoked chicken calzone features basil pesto, roasted broccoli, ricotta and arugula.

Smoke BBQ
1005 N. Collins Blvd., Covington, (985) 302-5307
www.smokebbqcovington.com
Smoked chicken wings are served with pickled celery, hot sauce and buttermilk ranch dipping sauce.

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