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Five in 5: smoked fish dips 

4729 Magazine St., (504) 894-8881
Smoked tuna dip features poblano peppers and cream cheese and is served with saltines.

Grand Isle
575 Convention Center Blvd., (504) 520-8530
Smoked sardine dip features cane syrup vinaigrette and hot sauce crisps.

The Kitchen Table Cafe
7005 St. Claude Ave., Arabi, (504) 301-2285
Smoked Gulf fish spread is made with applewood- smoked drum and served with roasted olives, pickles and crostini.

Red Fish Grill
115 Bourbon St., (504) 598-1200
Smoked redfish dip is made with choupique caviar, shallots and Creole cream cheese and served with Parmesan-black pepper lavash.

Vessel NOLA
3835 Iberville St., (504) 603-2775
Creamy smoked Gulf fish dip is served with charred lavash crackers.


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