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Five in 5: unusual egg dishes 

Angeline
1032 Chartres St., (504) 308-3106
www.angelinenola.com
Roasted locally grown broccoli is served with bacon, grapefruit and boiled egg yolk dressing.

Balise
640 Carondelet St., (504) 459-4449
www.balisenola.com
Pickled quail eggs are served with vinegary hot sauce.

Lilly's Cafe
1813 Magazine St., (504) 599-9999
Chicken and quail egg pho features beef or chicken broth, chicken, onions, vermicelli noodles and quail eggs.

Paladar 511
511 Marigny St., (504) 509-6782
www.paladar511.com
A pizza is topped with a farm egg, bacon, Gruyere cheese and collard greens.

Shaya
4213 Magazine St., (504) 891-4213
www.shayarestaurant.com
Hummus is topped with a soft-cooked egg, red onions, pickles and harissa.

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