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Five in 5: variations on negroni cocktails 

Ancora
4508 Freret St., (504) 324-1636
www.ancorapizza.com
A Miller's Negroni is made with Martin Miller's Gin, Cocchi Torino and Campari.

Cafe Henri
800 Louisa St., (504) 302-2357
www.henri.cafe
The frozen Negroni features Oryza gin, sweet vermouth and Luxardo Bitter.

Effervescence
1036 N. Rampart St., (504) 509-7644
www.nolabubbles.com

A sparkling take on the drink features Caperitif, fresh blueberries and Bristow gin.

Rosedale
801 Rosedale Drive, (504) 309-9595
www.rosedalerestaurant.com

The Oxford Negroni features Pimm's liqueur, gin and Campari.

Sylvain
625 Chartres St., (504) 265-8123
www.sylvainnola.com
The Negroni Sbagliato Bianco is made with Campari, Cocchi vermouth di Torino and sparkling wine.

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