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Five in 5: Where to find Reveillon dinners in New Orleans 

The Bombay Club
830 Conti St., (504) 577-2237
www.bombayclubneworleans.com
A four-course dinner ($49) includes options such as smoked salmon rillette, rabbit and tasso gumbo with Creole potato salad, pan-roasted duck breast and pear galette with ginger-brown butter ice cream.

Brigtsen's
723 Dante St., (504) 861-7610
www.brigtsens.com
The four-course menu ($55) includes smoked salmon on rye toast, New Orleans-style barbecue shrimp, roasted duck a la orange and sweet potato bread pudding.

The Country Club
634 Louisa St., (504) 945-0742
www.thecountryclubnew- orleans.com
A five-course menu ($60) features butter-poached redfish with cauliflower and grilled chard, oxtail ragu and baked Alaska with cherries jubilee.

Curio
301 Royal St., (504) 717-4198
www.curionola.com
The four-course ($48) menu offers roasted fennel, garlic and crab bisque, Muscovy duck leg confit with goat cheese grits and a buttered rum Yule log.

Rue 127
127 N. Carrollton Ave., (504) 483-1571
www.rue127.com
The five-course ($65) menu includes roasted pear salad with frisee and sherry vinegar, honey-glazed quail, Chinese-style barbecued pork belly and pecan pie with bourbon ice cream.

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